Kaju Katli Recipe - Cooking Index
Kaju Katli Recipe - Cooking Index
| 500 | Cashews soaked 2 hours in water | |
| 300 | Sugar | |
| 1 tablespoon | 15ml | Ghee |
| 1/2 teaspoon | 2.5ml | Cardamom powder |
| Silver foil - (optional) |
Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formedium
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8" thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.
Making time: 30 minutes.
Makes: 35-40 katlis
Shelflife: 2 weeks
Source:
Annalakshmi Restaurant, Kuala Lumpur
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