Kaju Barfi

Recipe Ingredients

150		Cashewnuts
400		Sugar
		Elaichi powdered
		Silver foil - (optional)
500		Khoya

Recipe Instructions

Dry grind the cashew

Mix khoya (grated) and sugar

Heat in a heavy pan, stirring continuously.

Once the sugar dissolves, add the cashew (powdered) and elaichi

Cooking, constantly stir till soft lump is formed and does not stick to

sides

Roll on a flat surface to desired thickness and apply silver foil.

Source:
Annalakshmi Restaurant, Kuala Lumpur

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.