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Kai Murukku (Hand-Twisted Murukku) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasKai Murukku (Hand-Twisted Murukku) Recipe - Cooking Index

Kai Murukku (Hand-Twisted Murukku)

Cuisine: Indian
Courses: Snacks
Serves: 1 people

Recipe Ingredients

1/2   Rice flour
5 tablespoons 75mlRoasted urad dhal flour
5 tablespoons 75mlButter
1 tablespoon 15mlCumin seeds
  Salt - to taste
1   Cooking oil - for frying

Recipe Instructions

Mix rice flour, urad dhal flour, butter, cumin seeds and salt and form a dough.

Take a lump of dough in your fist and using the fingers to push the dough out, form a rope-like pattern, shaping it into a spiral at the same time - you can use a circular board of the desired size as guide. Make five circles for a small spiral and nine circles for a big spiral.

Each time you run out of dough, take another lump of dough and start again, connecting one end with the other to form a continuous spiral.

Deep-fry the spirals in a kuali of oil until golden brown on both sides.

Makes 10 pieces

Source:
Annalakshmi Restaurant, Kuala Lumpur

Rating

Average rating:

5 (4 votes)

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