Kai Murukku (Hand-Twisted Murukku)

Recipe Ingredients

1/2		Rice flour
5 tablespoons	75ml	Roasted urad dhal flour
5 tablespoons	75ml	Butter
1 tablespoon	15ml	Cumin seeds
		Salt - to taste
1		Cooking oil - for frying

Recipe Instructions

Mix rice flour, urad dhal flour, butter, cumin seeds and salt and form a dough.

Take a lump of dough in your fist and using the fingers to push the dough out, form a rope-like pattern, shaping it into a spiral at the same time - you can use a circular board of the desired size as guide. Make five circles for a small spiral and nine circles for a big spiral.

Each time you run out of dough, take another lump of dough and start again, connecting one end with the other to form a continuous spiral.

Deep-fry the spirals in a kuali of oil until golden brown on both sides.

Makes 10 pieces

Source:
Annalakshmi Restaurant, Kuala Lumpur

Rating

Average rating:

5 (4 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.