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Kadhi Recipe - Cooking Index

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Kadhi

Cuisine: Indian
Courses: Sauces

Recipe Ingredients

2 cups 474mlSour yoghurt
1 tablespoon 15mlJaggery
2 tablespoons 30mlBesan flour
1   Ginger - (1")
2   Curry leaf stalks - (2 to 3)
1/2 cup 20g / 0.7ozCoriander leaves
  Salt to taste
  For Tempering
1   Cinnamon - (1")
5   Cloves
1/4 teaspoon 1.3mlFenugreek seeds
1/2 teaspoon 2.5mlCumin seeds
1/4 teaspoon 1.3mlAsafoetida
1 tablespoon 15mlOil

Recipe Instructions

Whip the yoghurt, add enough water to make it of pouring consistency. Stir in the besan flour and set aside. Scrape and chop the ginger, chop the jaggery and coriander leaves. Add these with salt to the yoghurt. Place on a high flame and stir constantly for 15 minutes, until the besan flour cooks. Fry the tempering spices in the oil and pour into the kadhi. Simmer them together for a few minutes. Serve with kitcheri or sukhi dal.

Source:
Chefnet

Rating

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3 (1 votes)

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