Ester's Swedish Baked Beans

Recipe Ingredients

3/4 cup	46g / 1.6oz	Thinly-sliced onions
1/2 cup	55g / 1.9oz	Diced carrots
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Olive oil
1/3 cup	78ml	White wine
3 cups	480g / 16oz	Cooked Esther's Swedish beans
1/3 cup	78ml	Dark molasses
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees.

In a saute pan saute the onions, carrots and garlic in olive oil over moderate heat until lightly browned. Combine with remaining ingredients and place in a lightly-buttered or oiled casserole. Bake uncovered for 35 to 40 minutes.

This recipe yields 6 to 8 servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9648 broadcast 09-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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