Jelly Vegi Tossed Salad

Recipe Ingredients

1		Desired jelly - (set as per instruction on cover of pack)
1/4		Cabbage shredded (medium)
1		Cucumber diced (large)
2		Chopped pineapple - (2 to 3)
1		Apple peeled and diced (medium)
1		Spring dill leaves finely chopped
2		Shallots chopped - (2 to 3)
2 tablespoons	30ml	Cream - 2 tablespoon curds fresh, 1 teaspoon sugar (whipped together)
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Ground sugar
		Fresh ground pepper
		Salt to taste

Recipe Instructions

Toss all ingredients together except the jelly and whipped mixture and

dill leaves.

Chill in a large glass bowl.

Just before serving chop the jelly into inch-sized cubes.

Mix the cubes in the salad and toss lightly.

Pour the whipping on the salad and sprinkle the chopped dill on top for

garnishing.

Source:
Femina Magazine

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