Jelly Salad

Recipe Ingredients

1		Jelly - (your choice)
1 cup	237ml	Cabbage shredded
1 cup	110g / 3.9oz	Carrot chopped
1 section		Spring onion chopped fine
1		Tomato
1		Capsicum small chopped
1		Apple firm
2		Pineapple slices
1/2 tablespoon	7.5ml	Coriander chopped fine
		Salt to taste
		Pepper fresh ground
1/2 teaspoon	2.5ml	Ground sugar
1 teaspoon	5ml	White vinegar

Recipe Instructions

Set jelly as per instructions on packet.

Meanwhile place any empty salad bowl in the fridge to chill.

When jelly is well-set cut into tiny cubes.

Remove the bowl from fridge. Chop apple and pineapple to pieces.

Fill it with cabbage, carrot, capsicum, apple, pineapple, spring onion.

Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.

Toss with chopsticks or fork.

Garnish with slices of tomato and coriander.

Serve chilled.

Making time: 10 minutes (excluding jelly-setting time)

Makes: 6-7 servings

Source:
Femina Magazine

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