Jalebi Malibu Recipe - Cooking Index
Jalebi Malibu Recipe - Cooking Index
| For The Jalebi | ||
| 100 | Flour | |
| 2 tablespoons | 30ml | -- ¥ |
| 1 | Flour | |
| 5 teaspoons | 25ml | Curd |
| 4 teaspoons | 20ml | Oil |
| Few strands saffron | ||
| 1 cup | 198g / 7oz | Sugar |
| Oil - for frying | ||
| Sugar syrup - as required | ||
| 100 | Malibu | |
| 250 | Rabri | |
| Little sliced fresh coconut | ||
| Few cherries - for garnish |
Jalebis served with Malibu flavored rabri. Time required: 35 minutes plus fermenting time
Mix all the ingredients for the jalebi, except sugar and oil, together. Add a little water to mix to a thick batter. Cover and set aside for 20 hours.
Heat oil in a flat pan. Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape. When crisp, remove from oil and put it into the sugar syrup. Similarly make more jalebis with the remaining mixture.
Blend in the Malibu with the rabri. Put a little Malibu flavored rabri in a plate and place a jalebi over it. Garnish with coconut slices and cherries.
Source:
Femina Magazine
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