Jaipuri Mewa Pulao (Dry Fruit Pulao)

Recipe Ingredients

2 cups	320g / 11oz	Long-grain white rice
2 cups	396g / 13oz	Sugar
1 cup	237ml	Ghee
1/2 cup	118ml	Chironji - coarsely ground
25		Almonds - (blanched), chopped
25		Pistachios - chopped
1 teaspoon	5ml	Cardamom powder
1/4 teaspoon	1.3ml	Nutmeg powder
1/2 teaspoon	2.5ml	Saffron - soaked in:
1 teaspoon	5ml	Milk
4 cups	948ml	Milk

Recipe Instructions

Soak rice in water for 2 hours. Drain. Heat the ghee and add the drained rice. Add milk. Cover and cook on a low fire stirring occasionally but gently so that the rice grains do not break. As soon as the rice is cooked, add the cardamom and nutmeg powders, dry fruits, sugar and saffron. Mix well. Bake in a moderately hot oven till each grain is separate. Serve hot as a sweet dish.

Source:
welcometoindia.com

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