Instant Therati Pal

Recipe Ingredients

48 oz	1363g	Ricotta cheese
1 1/2 cups	297g / 10oz	Sugar
2		Condensed milk
1 cup	237ml	Ghee

Recipe Instructions

First heat ricotta cheese (low) till it becomes dry and crumbly. Then add sugar. Mix and cook till it becomes solid. Pour in condensed milk and cook further. Add ghee and stir a while. Remove when halva doesn't stick to your fingers. (Don't let it become too solid - it will solidify when you cool it.)

Source:
James Peterson

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