Indian-Style Potatoes

Recipe Ingredients

1		New potatoes - (500 grams) (small)
60		Butter
1 tablespoon	15ml	Cumin seed
2 teaspoons	10ml	Turmeric
1		Ginger - (5 cm), peeled and chopped
1		Green chilli - chopped
1/2		Mint - chopped

Recipe Instructions

Place potatoes in large pan, cover with cold water. Cover pan and bring to the boil. Reduce to a simmer and cook until just tender drain well, let potatoes cool, then cut in half. Heat butter over low heat in a large pan until foaming, stir in cumin and turmeric. Add potatoes and cook, tossing, for 5-6 minutes. Add ginger, chilli and mint, and toss for 1-2 minutes. Serve immediately.

Source:
Family Circle (Aus.) Feb/99

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