Indian Summer Berry Compote Recipe - Cooking Index
1 | Raspberries | |
1 | Strawberries - quartered | |
1 | Blueberries | |
1 | Raspberry syrup | |
1 tablespoon | 15ml | Mint - chopped |
3 tablespoons | 45ml | Lemon juice |
Combine fruit, mint, and lemon juice with raspberry sauce. Serve with "Wildflower Honey Cake." The recipe is available in this cookbook.
Suggested Wine: Late Harvest Riesling
Source:
Richard Chamberlain, Restaurant at the Little Nell,
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