Indian Spice Blend Recipe - Cooking Index
8 teaspoons | 40ml | Cumin |
2 teaspoons | 10ml | Ground corriander |
4 teaspoons | 20ml | Turmeric |
Pepper | ||
4 teaspoons | 20ml | Ground ginger |
2 teaspoons | 10ml | Cayenne pepper |
2 teaspoons | 10ml | Fresh ground black |
Combine and store in airtight spice jar. Low Fat Good Food Cookbook
Source:
The Ultimate Rice Cooker Cookbook by Betty L. Torre
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