Indian Seasoned Bread

Recipe Ingredients

2 tablespoons	30ml	Oil
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Cumin seeds
1 teaspoon	5ml	Mustard seeds
1 teaspoon	5ml	Onion - finely chopped (medium)
1 teaspoon	5ml	Tomato - chopped (medium)
2 tablespoons	30ml	Peanuts - unsalted, chopped
1		Jalapeno chile pepper - minced
6		Bread - 1/2-inch cubes
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Coconut
1 tablespoon	15ml	Cilantro - chopped

Recipe Instructions

Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). Add onion, tomato, chopped peanuts and chili and stir until heated through. Stir in bread, salt and pepper. Reduce heat to low and cook until bread is golden, stirring frequently. Add lemon juice, remove from heat. Sprinkle with coconut and cilantro. Serve immediately.

Source:
The Ultimate Rice Cooker Cookbook by Betty L. Torre

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.