Indian Rice With Buttermilk

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Cold cooked rice
1 cup	237ml	Buttermilk
1		Garlic - minced
1 teaspoon	5ml	Hot chili peppers - minced
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
		Salt - to taste

Recipe Instructions

Combine ingredients in bowl. Add more buttermilk if rice does not hold together. Press in a pan; chill. Cut into squares and serve cold.

NOTES : A cold rice made in India for picnics.

Source:
The Ultimate Rice Cooker Cookbook by Betty L. Torre

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