Indian Ribs

Recipe Ingredients

1		Tandoori paste
1 lb	454g / 16oz	Plain yogurt
1		Garlic - to taste
1		Ginger root - peeled
4		Serrano chiles - stemmed and seeded
1/2		Cilantro
1 tablespoon	15ml	Ground cumin
		Red food coloring
3 lbs	1362g / 48oz	Lamb ribs
		Oil

Recipe Instructions

Combine tandori paste, yogurt, garlic, ginger root chiles, cilantro and cumin in a blender and blend until pureed. Add a few drops red food color ( enough to make bright red). Pierce rib meat with fork. Coat with marinade, cover and refrigerate overnight.

Drain ribs from marinade and place meaty side on grill rack about 4 inches from heat. grill up to 10 min. brushing with oil as ribs cook. Turn ribs and cook 5 min. more. Note: For spicier taste, patak's bottled curry paste can be added to marinade.

Source:
Julie Sahni's Classic Indian, Vegetarian and Grain Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.