Indian Relish

Recipe Ingredients

12		Cucumbers
6		Green tomatoes
2		Ripe tomatoes
2		Sweet green peppers
2		Sweet red peppers
2		Onions
1/4 cup	59ml	Pickling salt
4 cups	948ml	Vinegar
1 cup	237ml	Water
4 tablespoons	60ml	Sugar
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Turmeric
1/4 teaspoon	1.3ml	Ground cloves
1/2 teaspoon	2.5ml	Ground allspice
2 tablespoons	30ml	White mustard seeds

Recipe Instructions

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again.

Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly.

Turn into hot jars and seal.

Makes 8 Pints.

Source:
Julie Sahni's Classic Indian, Vegetarian and Grain Cooking

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