Indian Pudding

Recipe Ingredients

1/2 cup	118ml	Molasses
1/4 cup	40g / 1.4oz	Dark Brown Sugar
2		Eggs
1		Salt
1/4 teaspoon	1.3ml	Baking Soda
5 cups	1185ml	Milk
2/3 cup	41g / 1.4oz	Yellow cornmeal
4 tablespoons	60ml	Butter

Recipe Instructions

Preheat oven to 300º. In large saucepan mix together molasses, brown sugar, eggs, salt, baking soda, and 3 cups of milk. Bring to a boil and add cornmeal slowly, stirring constantly. When fully mixed and thick, stir in butter, then the remaining 2 cups of milk until blended. Pour into a well-oiled 2 1/2-quart casserole set in a larger pan of water and bake, uncovered, 1 hour. Reduce heat to 275F and bake 4-6 more hours, until crusty brown, adding water as necessary to larger pan to maintain level.

Source:
Aunt Carrie's Clam Shack, Rhode Island

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