Indian Mutton Curry (Or Beef)

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 lb	454g / 16oz	Beef - trimmed, cubed
1		Onion - sliced
2		Potato - cut in 1" cubes
1		Carrot - peeled and sliced
1		Cu cauliflower florets
1		Cu eggplant - cut in 1" cubes
3		Garlic - minced
2		Green chiles - fresh
2 tablespoons	30ml	Coriander - ground
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Curry powder - or to taste
1 tablespoon	15ml	Mustard seed
1/2 cup	118ml	White vinegar
3/4 cup	177ml	Coconut milk

Recipe Instructions

To moderately hot butter in large skillet or wok, add onions, garlic, chilies, mustard seeds, curry powder, coriander powder, chili powder, cumin powder, turmeric powder, and ginger. Stir constantly, them lower heat.

Add beef and vegetables; saute until beef is browned , then add diluted coconut milk and vinegar.

Simmer on very low heat until meat is nearly tender. When vegetables and meat are tender, add rice flour mixed with a little water and salt. Add more water if necessary.

Source:
International Curry Cooking- pg 97

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