Indian Milk Tea Recipe - Cooking Index
2 cups | 474ml | Water |
3 | Whole cloves - (to 4) | |
1 | Cinnamon | |
3 | Cardamom pods - (to 4), cracked open | |
1/4 cup | 59ml | Loose black tea - (or) |
4 teaspoons | 20ml | Bags |
2 cups | 474ml | Milk |
4 tablespoons | 60ml | Sugar - (or a little less) |
Bring first 4 ingredients to a boil; let stand as long as possible. Then add to tea let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.
Makes one quart.
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