Indian Lime Soup

Recipe Ingredients

10 cups	2370ml	Boiling water
2		Garlic - finely minced
5 tablespoons	75ml	Dark brown sugar
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Freshly ground pepper
1/2 cup	118ml	Chinese parsley
1 1/2 cups	355ml	Lime juice

Recipe Instructions

serves 8

Put the water into an ovenproof soup kettle and bring it to a boil. Add garlic, sugar, salt, and pepper. Wash and chop the parsley and add to the soup. Cook over medium heat for 7 or 8 minutes. Stir in the lime juice. Remove from the stove. Set oven at 200 degrees F. Place the covered soup kettle in the oven and steep for 1 hour. Serve hot or cold.

Source:
New York Times Bread and Soup Cookbook by Yvonne Young Tarr

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