Indian Keema With Ginger

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2/3 cup	41g / 1.4oz	Finely chopped onions
4 teaspoons	20ml	Minced garlic
1 1/2 tablespoons	22ml	Finely chopped fresh - ginger
2		Hot green chiles - seeded
		Chopped
1 lb	454g / 16oz	Lean ground beef or lamb
1/4 teaspoon	1.3ml	Turmeric - salt to taste
12 cups	2844ml	Boiling water
2 teaspoons	10ml	Garam masala
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Chopped coriander or - parsley

Recipe Instructions

Heat the oil in a skillet and add the onions. Cook, stirring, about 10 minutes, or until onions are browned. Add the garlic, ginger, and chiles and cook 2 minutes longer. Add the ground meat and cook, stirring and chopping the spatula to break up any lumps. Cook until the meat begins to brown. Sprinkle with turmeric and salt and stir. Add the water, cover, and cook over low heat about 25 minutes, stirring often to prevent sticking. When ready, all liquid should be absorbed. If it is not, uncover and cook until it is evaporated. Stir in the garam masala, lemon juice, and coriander. Serves 4.

Source:
Michael Pandya, "Indian Vegetarian Cooking"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.