Indian Gravy

Recipe Ingredients

1 cup	237ml	Ghee
2 cups	125g / 4.4oz	Onions - chopped (large)
4		Garlic
1 tablespoon	15ml	Grated ginger
2 teaspoons	10ml	Turmeric
2 teaspoons	10ml	Cayenne
2 teaspoons	10ml	Garam masala
4		Ripe tomatoes
1/3 cup	78ml	Yogurt
		Salt
2 1/2 cups	592ml	Water

Recipe Instructions

Heat ghee and saute onions and garlic until golden. Stir in ginger, turmeric, cayenne and garam masala in turn. Stir fry for 5 minutes. Add tomatoes and yogurt. Stir in salt and cook for 2 minutes. Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes. The gravy is now ready to use. Makes 2 1/2 cups.

Source:
Michael Pandya, "Indian Vegetarian Cooking"

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