Indian Ginger Soup

Recipe Ingredients

8 cups	1896ml	Water
8 teaspoons	40ml	Ground ginger
5 1/2 tablespoons	82ml	Honey
2/3 cup	157ml	Lime juice
1 teaspoon	5ml	Freshly ground pepper
2 1/2 cups	400g / 14oz	Cooked rice
8		Lime

Recipe Instructions

serves 8

Put the water into a soup kettle and bring to a boil. Add the ground ginger. Cook over a medium-low heat for 3 or 4 minutes. Add the honey, lime juice, pepper, and cooked rice. Stir well. Serve hot.

Source:
New York Times Bread and Soup Cookbook by Yvonne Young Tarr

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