Indian Flat Bread (Roti)

Recipe Ingredients

1 teaspoon	5ml	Oil
250		Plain flour - (2 cups)
		Water
		Butter or margarine
		Oil for frying

Recipe Instructions

Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out into circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks appear.

Source:
The Hot and Spicy Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.