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Indian Curry Paste For Seafood

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

6 teaspoons 30mlGarlic cloves (large)
3   Lemongrass
4   Fresh gingerroot - peeled and chopped
1/2 teaspoon 2.5mlTurmeric
1 tablespoon 15mlFresh lemon juice
1 teaspoon 5mlCoarse salt
1 teaspoon 5mlVegetable oil

Recipe Instructions

Use the lower 6 inches of 3 stalks of lemongrass, outer leaves discarded and the stalks sliced Into a food processor with the motor running drop the garlic, the lemongrass, and the gingerroot, blending the mixture well, add the turmeric, the lemon juice, and the salt, and blend the mixture, adding the oil if necessary, until it forms a paste, Transfer the paste to a jar with a tight-fitting lid.

The paste keeps, covered and chilled, for 2 weeks. Makes about 2/3 cup.

Kim Lila, author of "Simply Casseroles"


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