Indian Curry Chole With Raisins

Recipe Ingredients

1		Chickpeas or garbanzo beans - (15 oz)
1		Crushed or diced tomatoes - (15 oz)
3		Boiled potatoes - chopped
1/2 cup	80g / 2.8oz	White raisins
1 cup	62g / 2.2oz	Onion - chopped (large)
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Minced ginger root
2 tablespoons	30ml	Hot curry paste - (or)
3 tablespoons	45ml	Curry powder
1 teaspoon	5ml	Coriander powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Salt

Recipe Instructions

Saute onions, garlic & ginger in (as little as possible) olive oil. Add tomatoes, & continue frying. Add all the spices & continue sauteing for about 5 min. Add chick peas, potatoes & raisins let simmer about 15 min. & serve alone or over rice.

Serves 4 to 6

Source:
Kim Lila, author of "Simply Casseroles"

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