Cooking Index - Cooking Recipes & IdeasIndian Curried Potato Soup Recipe - Cooking Index

Indian Curried Potato Soup

Cuisine: Indian
Type: Vegetables
Courses: Dressings, Soup
Serves: 1 people

Recipe Ingredients

8 cups 1168g / 41ozRaw ptoatoes - peeled and diced
1 1/2 cups 93g / 3.3ozOnions - diced
2   Garlic - minced
6 cups 1422mlBeef broth - see recipe
3 1/2 teaspoons 17mlCurry powder
1/2 cup 118mlChinese parsley
4 tablespoons 60mlButter
6 cups 1422mlMilk
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlPepper

Recipe Instructions

serves 8

Peel and dice the potatoes and onions. Peel and mince the garlic cloves. Put the potatoes, onions, garlic, broth, parsley, curry powder, and slat into a large soup kettle. Cook, tightly covered, over a medium-low heat about 40 minutes, or until the potatoes are soft. With a wooden spoon, press the soup through a strainer. Add the butter, milk, and pepper. Adjust the seasonings. Reutrn to the stove and reheat. Serve hot.

New York Times Bread and Soup Cookbook by Yvonne Young


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