Dashi Stock Recipe - Cooking Index
Dashi Stock Recipe - Cooking Index
| 1 | Cold water | |
| 1 oz | 28g | Konbu seaweed |
| 1 oz | 28g | Dried bonito flakes (katsno) |
Add water and konbu to a soup pot and heat slowly to a bare simmer. This should take at least 8 minutes. Do not boil -- konbu develops a strong odor and off flavor if boiled. Remove konbu and add bonito. Bring to a boil and then immediately remove from heat (this is done to insure a clear stock). Allow the bonito flakes to begin to settle to the bottom of the pot. Strain stock through a cheesecloth lined strainer.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9751 broadcast 10-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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