Cooking Index - Cooking Recipes & IdeasBombay Chicken With Almonds Recipe - Cooking Index

Bombay Chicken With Almonds

Type: Chicken, Poultry
Serves: 5 people

Recipe Ingredients

1 teaspoon 5mlDiet margarine
1/4 cup 23g / 0.8ozChopped almonds
2 teaspoons 10mlCurry powder - divided
1 cup 146g / 5.1ozDiced - unpeeled apple
1/2 cup 31g / 1.1ozChopped onion
1/2 cup 118mlSliced fresh mushrooms
1 tablespoon 15mlAll-purpose flour
1 teaspoon 5mlChicken bouillon granules
1 cup 237mlBoiling water
1/2 cup 118mlSkim milk
1 tablespoon 15mlLemon juice
1 cup 62g / 2.2ozChopped - cooked chicken

Recipe Instructions

Melt margarine in a large skillet over medium heat; add almonds. Cook 10 minutes or until almonds are golden brown, stirring frequently. Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat. Drain almonds on paper towels. Add apple, onion, and mushrooms to skillet; saute 5 minutes. Stir in remaining 1 teaspoon curry powder and flour. Cook over low heat 2 minutes, stirring frequently.

Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice. Cook over low heat 5 minutes or until smooth and thickened, stirring constantly. Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.

Mario Batali


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