Indian Chicken Curry Recipe - Cooking Index
Indian Chicken Curry Recipe - Cooking Index
| 1 | Chicken cut into 4x4" size | |
| 3 | Onions | |
| 1 cup | 93g / 3.3oz | Grated fresh coconut or dry powder |
| 7 | Red dry chile | |
| 3 tablespoons | 45ml | Dhania powder |
| 2 tablespoons | 30ml | Cilantro chopped |
| 1 teaspoon | 5ml | Turmeric |
Meanwhile chop all the onions fry it until it becomes brown, add the chiles, fry for some more time. Add chopped cilantro, dhania powder and grated coconut and grind it to smooth paste using water. You can use little bit of oil for frying onions. Place a pan with 2 tablespoon of oil. When the oil becomes warm put all your chicken pieces. Add some salt ant turmeric and fry for some more time. Add the ground masala and salt according to your taste. Add water and cook until the chicken cooks for at least 20 minutes.
This goes very well with pita bread and white rice.
Notes Instead of dhania + red chilly, you can use any type of curry powder which you get in Indian store like:
1 sambar powder
2 curry powder
3 chicken masala
Source:
Faye Levy -- International Chicken Cookbook
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