Cooking Index - Cooking Recipes & IdeasIndian Chicken Curry Recipe - Cooking Index

Indian Chicken Curry

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Chicken cut into 4x4" size
3   Onions
1 cup 93g / 3.3ozGrated fresh coconut or dry powder
7   Red dry chile
3 tablespoons 45mlDhania powder
2 tablespoons 30mlCilantro chopped
1 teaspoon 5mlTurmeric

Recipe Instructions

Meanwhile chop all the onions fry it until it becomes brown, add the chiles, fry for some more time. Add chopped cilantro, dhania powder and grated coconut and grind it to smooth paste using water. You can use little bit of oil for frying onions. Place a pan with 2 tablespoon of oil. When the oil becomes warm put all your chicken pieces. Add some salt ant turmeric and fry for some more time. Add the ground masala and salt according to your taste. Add water and cook until the chicken cooks for at least 20 minutes.

This goes very well with pita bread and white rice.

Notes Instead of dhania + red chilly, you can use any type of curry powder which you get in Indian store like:

1 sambar powder

2 curry powder

3 chicken masala

Faye Levy -- International Chicken Cookbook


Average rating:

10 (1 votes)

Submit your rating:

Click a star to rate this recipe.