India Khir (Rice Pudding With Almonds)2

Recipe Ingredients

1/2 teaspoon	2.5ml	Salt
1/4 cup	40g / 1.4oz	Uncooked rice
2 cups	474ml	Boiling water
1		Milk
1 tablespoon	15ml	Butter or margarine
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Chopped almonds
2 tablespoons	30ml	Fresh coconut - grated
1/3 cup	53g / 1.9oz	Raisins

Recipe Instructions

Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in very slow oven (275 degrees F.) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole.

Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by Homemakers Research Institute Evanston, Illinois Copyright 1959.

Source:
Mary Margaret McBride Encyclopedia of Cooking

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