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India Khir (Rice Pudding With Almonds)2

Cuisine: Indian
Serves: 6 people

Recipe Ingredients

1/2 teaspoon 2.5mlSalt
1/4 cup 40g / 1.4ozUncooked rice
2 cups 474mlBoiling water
1   Milk
1 tablespoon 15mlButter or margarine
3 tablespoons 45mlSugar
3 tablespoons 45mlChopped almonds
2 tablespoons 30mlFresh coconut - grated
1/3 cup 53g / 1.9ozRaisins

Recipe Instructions

Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in very slow oven (275 degrees F.) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole.

Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by Homemakers Research Institute Evanston, Illinois Copyright 1959.

Mary Margaret McBride Encyclopedia of Cooking


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