India Ethmix Recipe - Cooking Index
5 teaspoons | 25ml | Turmeric |
1 1/2 teaspoons | 7.5ml | Dry mustard |
5 teaspoons | 25ml | Ground cumin |
5 teaspoons | 25ml | Ground coriander |
1 1/4 teaspoons | 6.3ml | Cayenne pepper |
2 1/2 teaspoons | 12ml | Decorticated cardamom seeds |
2 1/2 teaspoons | 12ml | Fenugreek seeds |
Grind to a fine powder in a small electric coffee grinder designated for this use. Shake through a sieve to remove coarse pieces or debris.
Yield: 1/2 cup
Source:
Cooking Live Show #CL8980
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