Ikan Goreng Masak Tauched

Recipe Ingredients

450		Pomfret
1 tablespoon	15ml	Lime juice
		Salt to taste
1/4 cup	15g / 0.5oz	Flour
		Oil for frying
1 tablespoon	15ml	Chopped garlic
2 tablespoons	30ml	Ginger - julienne)
1 tablespoon	15ml	Salted black beans
1/4 cup	59ml	Water
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Cornstarch
5		Red chiles - slit lengthwise
5		Green chiles - slit lengthwise
1/4 cup	36g / 1.3oz	Chopped red capsicum
1/4 cup	36g / 1.3oz	Chopped green capsicum
1/4 cup	15g / 0.5oz	Chopped spring onion

Recipe Instructions

CLEAN, wash and slice the fish. Rub with lime juice and salt and keep aside to marinate for 20 minutes. Dust lightly with flour and deep fry in hot oil until done and crisp Set aside.

Heat oil in a wok. Add chopped garlic and stir-fry until golden. Add ginger and stir fry for two minutes. Add salted black beans.

Add water, soysauce, sugar, vinegar and salt. Dissolve cornstarch in a little water and add to the sauce, stirring continuously. Add red chiles, green chiles, red capsicum, green capsicum and spring onions. Stir for a minute and pour over the fish.

Source:
Dakshin Bharat Dishes Cookbook by Jaya V. Shenoy

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