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Hussaini Tamatar Qoot (Tomato Chutney) Recipe - Cooking Index

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Hussaini Tamatar Qoot (Tomato Chutney)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlOil
3/4 teaspoon 3.8mlBlack mustard seeds
1/2 teaspoon 2.5mlNigella seeds
1 section  Curry leaves
1   Asafoetida powder
4   Green chilies - (slit lengthwise & deseeded)
1 teaspoon 5mlCrushed garlic
3/4 teaspoon 3.8mlCrushed ginger
4 teaspoons 20mlRipe tomatoes - coarsely chopped (medium)
1/2 teaspoon 2.5mlTurmeric powder
1 teaspoon 5mlChilli powder
2 teaspoons 10mlSugar
  Salt - to taste

Recipe Instructions

Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic and ginger and saute gently for a couple of minutes, then put in the tomatoes and cook for about 10 minutes until the tomatoes turn pulpy.

Add the turmeric, chilli powder and sugar and stir until the sugar dissolves. Add salt to taste and serve hot. This Chutney keeps for 3-4 days if refrigerated in a covered jar.

Source:
Tarla Dalal

Rating

Average rating:

3.5 (2 votes)

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