Hot Spicy Cabbage

Recipe Ingredients

1/4		Cabbage - Shredded Thin
2		Hot Peppers - Sliced Very Thin
1		Fresh Ginger Root - Sliced Very Thin
2		Garlic - Sliced Very Thin
1		Onion - Sliced Very Thin
4		Oil
1/2		Black Mustard Seed - Or More To Taste

Recipe Instructions

Heat oil and add black mustard seed. It will start popping. Cook until

popping stops, then add ginger, pepper, garlic, and onion. When smell

spices; add cabbage. Salt to taste. Cover and cook until tender crisp. May

add 1 tsp soy sauce if desired.

Source:
"The Book of Curries and Indian Foods" by Linda Fraser

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