Honey Curry Marinade Recipe - Cooking Index
Honey Curry Marinade Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Liquid butter buds |
| 1 cup | 237ml | Raw honey |
| 1/2 cup | 118ml | Prepared mustard |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Curry powder - or to taste |
Combine well. Refrigerate or freeze unused portion. Makes 2 cups.
Note: I like to buy chicken from the grocery, debone and skin it and freeze it in this marinade.
Brush on chicken or pork toward the end of grilling or broiling. Or marinate chicken and bake, basting occasionally.
Source:
Rosemary Winters
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