Creamy Tomato Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 cups	93g / 3.3oz	Minced red onions
1/2 cup	118ml	Dry white wine
3/4 cup	177ml	Rich shellfish stock
28 oz	795g	Italian peeled tomatoes - (1 can) - chopped and drained
1 teaspoon	5ml	Minced rosemary
1/2 cup	118ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Add olive oil and onions to a saucepan and saute until just beginning to color. Add wine, stock, tomatoes and rosemary and cook over moderately-high heat for 5 to 6 minutes to reduce slightly. Strain sauce to remove tomato seeds. Return to pan, add cream and reduce a couple of minutes more to a light sauce consistency. Correct seasoning with salt and pepper.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9629 broadcast 08-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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