Herby Sticks

Recipe Ingredients

10		Plain soup sticks
5		Soft white bread
1/2 teaspoon	2.5ml	Garlic paste
1 teaspoon	5ml	Mint leaves finely chopped
1 teaspoon	5ml	Coriander leaves finely chopped
1/2 teaspoon	2.5ml	Poppy seeds
1 tablespoon	15ml	Grated cheese
1/2 teaspoon	2.5ml	Paprika or 1/4 teaspoon red chilli crushed coarsely
		Salt to taste
1 tablespoon	15ml	Dry bread crumbs
2 tablespoons	30ml	Milk

Recipe Instructions

Remove stiff crusts of bread slices if any.

Mix all ingredients except sticks, slices, milk.

Cut each slice into 2 rectangular halves.

Sprinkle some milk on a slice, allow to moisten.

Press gently with a rolling pin to thin down.

Place one stick at one long end of rectangle.

Roll carefully, to cover stick with slice.

Roll this in the mixture, careful not to open it.

Arrange on a greased baking sheet.

Bake in a hot oven, at 180oC till slices are crisp and golden.

Serve hot with soups.

Source:
"The Art of Indian Vegetarian Cooking" by Yamuna Devi

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