Hari Chatni - Green Chutney

Recipe Ingredients

3 oz	85g	Fresh cilantro - washed and chopped
		Few sprigs mint leaves - optional
4		Green chile peppers (small)
1 tablespoon	15ml	Minced ginger
1/2 teaspoon	2.5ml	Garam masala
1/2 teaspoon	2.5ml	Red pepper
1 1/2 teaspoons	7.5ml	Sugar
1 1/2 tablespoons	22ml	Water
		One lemon - juice of
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Place all ingredients except the lemon juice in electric blender and blend to puree. Add lemon juice and blend again. Store in refrigerator until serving.

Source:
Cooking with Curry - Renu Arora

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