Cooking Index - Cooking Recipes & IdeasHara Bhara Kabab Recipe - Cooking Index

Hara Bhara Kabab

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

500   Peas mashed coarsely
4   Green chillies - (4 to 5)
1 tablespoon 15mlPlain flour
1 teaspoon 5mlCornflour
1/4 cup 36g / 1.3ozRawa - (semolina) or fine breadcrumbs
1/2 teaspoon 2.5mlPepper powder
  Salt to taste
  Few drops green colour - (optional)
  Oil to deep fry

Recipe Instructions

Mix together all ingredients except rawa or breadcrumbs.

Shape into patties with a greased hand.

Roll in crumbs or rawa. Heat oil to deep fry.

Fry in hot oil on medium, till crisp and brown.

Turn, repeat for other side.

Drain on kitchen paper or rack.

Serve hot with green and tamarind chutneys or tomato sauce.

Making time: 30 minutes

Makes: 15-17 kababs

Shelf life: Best served immediately. (can prepare few hours ahead, roll

in crumbs and fry when required)



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