Cream Of Tomato Soup

Recipe Ingredients

2 cups	474ml	Fresh tomato juice
1/4 cup	59ml	Fresh leek juice
1/4 cup	59ml	Fresh potato juice
1 cup	237ml	Half-and-half
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Chopped basil
		Basil sprigs - for garnish

Recipe Instructions

In a saucepan combine tomato, leek, potato juices. Add 1 cup of half-and-half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced fresh basil.

Ladle into serving dish and garnish with fresh basil sprigs.

This recipe yields ?? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9720 broadcast 10-02-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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