Gulab Jamuns (Easy Method)

Recipe Ingredients

1 cup	237ml	Bisquick
2 cups	474ml	Carnation powdered milk
2 cups	474ml	Water
1 1/2 cups	297g / 10oz	Sugar
4		Cardamom
6		Rose water
1/2		Butter - (4 T)
1/8 cup	29ml	Yogurt
		Milk
		Oil for frying

Recipe Instructions

Heat butter and pour in a bowl. Add Bisquick, carnation powdered milk and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.

Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown---almost black.

Soak in sugar syrup until they double in size (1 hour or overnight). Serve hot or cold.

Source:
Chefnet

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