Gugra (Cabbage Rolls)

Recipe Ingredients

		For The Dough
250		Whole-meal flour
2 tablespoons	30ml	Ghee
1/2 teaspoon	2.5ml	Salt
		For The Stuffing
4 cups	584g / 20oz	Finely chopped or grated cabbage
2 tablespoons	30ml	Chopped coriander
2 teaspoons	10ml	Raisins
2 tablespoons	30ml	Grated fresh coconut
2 teaspoons	10ml	Sugar
		Salt - to taste
		Grind To Make Chile Ginger Paste
4		Green chiles - chopped
1		Ginger - (1 inch)
		Oil - for deep-frying

Recipe Instructions

Preparation time: 40 minutes Cooking time: 20 minutes Makes 25 rolls

For the dough:

Mix the flour, ghee, and salt. Add enough water to make a semi-stiff dough and knead well.

For the stuffing:

1. Sprinkle salt on the grated cabbage and keep aside for 15 minutes.

2. Add the coriander, raisins, coconut and chile-ginger paste and mix well.

3. Check the taste. Add the lemon juice, sugar and salt, if required.

To fry:

1. Divide the dough into 25 balls and roll out into small rounds. Put the stuffing in the center of round, gather the edges on top and press well to close the round. Repeat with the remaining rounds.

2. Deep fry in oil.

Source:
Femina Magazine

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