Crab, Corn And Potato Fritters

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Cooked, diced potatoes
1		Egg yolk - lightly beaten
3/4 cup	46g / 1.6oz	Dungeness or other crab meat
1/2 cup	31g / 1.1oz	Fresh sweet corn kernels
1/2 teaspoon	2.5ml	Minced serrano chiles
1 tablespoon	15ml	Chopped cilantro leaves
2 tablespoons	30ml	Chopped green onions
		Salt - to taste
		Hot pepper sauce - to taste
		Fritter Batter - see * Note
		Garnish
		Lemon wedges
		Fresh parsley

Recipe Instructions

* Note: See the "Fritter Batter" recipe which is included in this collection.

Combine the potatoes, egg yolk, crab, corn, chiles, cilantro and green onions together in a bowl and stir to combine. Season with salt and drops of hot pepper sauce to taste. Form the mixture into small cones or rounds and chill for at least one hour. (If mixture is too dry, add a little stock or milk. If too moist, add coarse bread or cracker crumbs.)

Dip the cones into the Fritter Batter and fry them until golden-brown. Serve immediately with fresh lemon wedges and fresh parsley.

This recipe yields 4 to 6 appetizer servings.

Source:
THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.