Grilled Skewered Lamb (Boti Kabab)

Recipe Ingredients

2 lbs	908g / 32oz	Boneless leg of lamb - cut into 1-1/2-inch
		Cubes
1 tablespoon	15ml	Ground cumin
1/2 tablespoon	7.5ml	Ground turmeric
2 tablespoons	30ml	Salt
1/4 cup	59ml	Yogurt
1/4 cup	15g / 0.5oz	Finely chopped onions
2 tablespoons	30ml	Finely chopped cilantro
2 tablespoons	30ml	Finely chopped ginger
1 tablespoon	15ml	Minced garlic
1/2 teaspoon	2.5ml	Garam masala

Recipe Instructions

Place the lamb pieces in a deep bowl and sprinkle it with the cumin, turmeric, and salt, turning them to coat evenly. Add the yogurt, onions, cilantro, ginger, and garlic and toss until well blended. Marinate the lamb overnight in the refrigerator.

Prepare barbecue grill. Remove the lamb from the marinade and string pieces on long metal skewers. Grill approximately 3" from hot, white coals, turning occasionally, for approximately 10 to 20 minutes. Lamb should be cooked to your taste.

To serve, sprinkle with garam masala.

Source:
Best of Gourmet 1998

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