Green Tandoori Marinade

Recipe Ingredients

5 oz	142g	Plain yogurt
2 tablespoons	30ml	Veg. Oil
2 tablespoons	30ml	Fresh lemon juice - ( or bottled )
4		Garlic cloves - chopped
2		Green chiles - chopped ( optional )
3 tablespoons	45ml	Fresh mint leaves - chopped
3 tablespoons	45ml	Fresh coriander leaves - chopped
3 tablespoons	45ml	Green masala paste
1 teaspoon	5ml	Cumin seeds - roasted and ground
1 teaspoon	5ml	Garam masala - ( see link )
1/2 teaspoon	2.5ml	Salt
4 oz	113g	Milk

Recipe Instructions

Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth. Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy dark green. Put in fridge until needed.

Source:
Indiana Soybean Board http://soyfoods.com/recipes/

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