Green Shrimp Curry

Recipe Ingredients

2 lbs	908g / 32oz	Shrimp
3		Garlic
1		Ginger
2		Green onions - roughly cut
2		Green chilies - seeded and chopped
3 tablespoons	45ml	Oil
1 tablespoon	15ml	Ground coriander
1/2 teaspoon	2.5ml	Fennel seeds
1/4 teaspoon	1.3ml	Mustard seeds
1 cup	237ml	Unsweetened coconut cream or milk
1 cup	16g / 0.6oz	Cilantro leaves

Recipe Instructions

1. Peel the shrimp, leaving tails intact. Slit open along the back and remove the dark vein.

2. In a food processor grind the garlic, ginger, green onions and chilies to a paste with the oil.

3. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3 to 4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.

4. Add the shrimp and cook stirring until shrimp are just tender and turn pink. Chop the cilantro, stir in and serve immediately with rice.

Source:
Delicious Recipes From Andhra by Karuna

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