Green Masala Paste

Recipe Ingredients

1 teaspoon	5ml	Fenugreek seeds - ( soak in water overnight )
6		Garlic cloves - chopped
2 tablespoons	30ml	Fine chopped fresh ginger
40		Fresh mint
40		Fresh coriander leaves
10		Vinegar
3 teaspoons	15ml	Salt
3 teaspoons	15ml	Turmeric
2 teaspoons	10ml	Chile powder
1/2 teaspoon	2.5ml	Ground cloves
1 teaspoon	5ml	Ground cardamom seeds
10		Vegetable oil
5		Sesame oil

Recipe Instructions

Fenugreek will swell and go slippery to touch. Strain them, discard water. Puree all the stuff in blender, leaving out the oils. Heat oils in frying pan, and cook the puree to remove the water content ( about 5 mins ). Stir or it will splatter! It should go thick. Leave off the heat for 3-4 mins and oils should come to the surface. It's cooked then. Bottle in sterilized jars.

Source:
Delicious Recipes From Andhra by Karuna

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