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Green Masala Paste

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlFenugreek seeds - ( soak in water overnight )
6   Garlic cloves - chopped
2 tablespoons 30mlFine chopped fresh ginger
40   Fresh mint
40   Fresh coriander leaves
10   Vinegar
3 teaspoons 15mlSalt
3 teaspoons 15mlTurmeric
2 teaspoons 10mlChile powder
1/2 teaspoon 2.5mlGround cloves
1 teaspoon 5mlGround cardamom seeds
10   Vegetable oil
5   Sesame oil

Recipe Instructions

Fenugreek will swell and go slippery to touch. Strain them, discard water. Puree all the stuff in blender, leaving out the oils. Heat oils in frying pan, and cook the puree to remove the water content ( about 5 mins ). Stir or it will splatter! It should go thick. Leave off the heat for 3-4 mins and oils should come to the surface. It's cooked then. Bottle in sterilized jars.

Source:
Delicious Recipes From Andhra by Karuna

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