Green Khichidi Recipe - Cooking Index
Green Khichidi Recipe - Cooking Index
| 1 cup | 237ml | Green moong dal |
| 1/2 cup | 80g / 2.8oz | Rice - up to 3/4, up to |
| 1 teaspoon | 5ml | Turmeric powder |
| 1 tablespoon | 15ml | Ghee |
| Salt to taste | ||
| 6 cups | 1422ml | Water - (6 to 7) |
Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric.
Pressure cook dal with half the water. It gets done in about 4 whistles.
Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required.
Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired.
Serve hot with more ghee (optional) and kadhi.
Source:
Delicious Recipes From Andhra by Karuna
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